Work with me
Balkan heart, broad appeal
A two-time MasterChef Australia contestant who cooks with real heritage and real warmth — on screen, on stage and in your kitchen. A proven partner for food, travel and lifestyle brands, creating in English and Serbian.
Request the media kit
What I offer
Ways to work together
01
Brand partnerships
Sponsored content, recipe integrations and ongoing ambassadorships across Instagram, YouTube and TikTok.
02
Recipe development
Tested, family-friendly recipes built around your product — Balkan, Mediterranean and beyond.
03
Live demos & events
Stage cooking demonstrations, masterclasses, pop-ups and in-store activations.
04
Media & broadcast
TV segments, interviews and press — in English and Serbian.
In pictures
On location & on stage

IDAM by Alain Ducasse, Doha
Cooked for the MasterChef Australia judges at Alain Ducasse's Michelin-starred restaurant in Doha.
Photo: Kelly Gardner · MasterChef Australia · Network 10

Trafalgar — Sicily
Selected to front a premium culinary tour of Sicily.

The Home Cooking Show, Melbourne
Live cooking demonstrations on the main kitchen stage to a packed public audience.

Melbourne Food & Wine Festival pop-up
A sold-out menu with Eat Pierogi Make Love, featuring her artisan bread and honey cake.

Little Sky Gelato
Two co-created flavours — the baklava crunch was the standout — and a two-day in-store meet-and-greet.

Da Noi masterclass
Co-hosted a hands-on pasta-making class at Melbourne's acclaimed Sardinian restaurant.

Pop-up with David Tan
A sold-out, one-night collaboration with fellow MasterChef alumnus David Tan.
Track record
Brands & live activations
Worked with
- Trafalgar
- Melbourne Airport
- Cobram Estate
- Kitchen Warehouse
- Microplane
- Mason Cash
- Edgell
- Riparide
- Melbourne Food & Wine Festival
- Dandenong Market
IDAM by Alain Ducasse, Doha
Cooked for the MasterChef Australia judges at Alain Ducasse's Michelin-starred restaurant in Doha.
Trafalgar — Sicily
Selected to front a premium culinary tour of Sicily.
The Home Cooking Show, Melbourne
Live cooking demonstrations on the main kitchen stage to a packed public audience.
Melbourne Food & Wine Festival pop-up
A sold-out menu with Eat Pierogi Make Love, featuring her artisan bread and honey cake.
Little Sky Gelato
Two co-created flavours — the baklava crunch was the standout — and a two-day in-store meet-and-greet.
Da Noi masterclass
Co-hosted a hands-on pasta-making class at Melbourne's acclaimed Sardinian restaurant.
Pop-up with David Tan
A sold-out, one-night collaboration with fellow MasterChef alumnus David Tan.
Melbourne Airport & Dept. of Education
Commissioned digital content campaigns.
Have a brief in mind?
Tell us about your brand and campaign, and we’ll come back with ideas and the media kit.
Start a conversation